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4 年前
Taro Balls in Superior Soup

Hong Kong people tend to eat healthier and opt for vegetarian food. Check this vegetarian recipe now and add this dish into your menu!
More vegetarian recipes: http://www.unileverfoodsolutions.hk/en/recipes/recipe_overview


1000g Purple yam
300g Pork trotters with tendon
100g Preserved pork
50g Pork skin
50g Chicken
100g Pork bones
10g Knorr Authentic Superior Stock 
5g KNORR Chicken Powder 
5g KNORR Liquid Seasoning 
15g KNORR KINGSFORD'S Cornstarch (cornstarch)
5g Custard powder
20g Salad oil
3g Salt
2g Pepper


Steps:
1. Make slits at the edges of the pork trotters, blanch them together with other secondary ingredients and remove the foamy layer from the surface. Add clear water and cook into a milky soup. Cut the preserved pork into small cubes and steam thoroughly. Add it to the soup, season to taste, let it cool, then pour into a container and bring to a quick-freeze.

2. Cut 120g of taro into 8cm-long shreds and set aside. Cut, steam and mash the remaining ingredients into a paste and season to taste. Divide the paste into 8 portions, wrap each portion around a 2cm cube of the frozen mixture and shape into balls of 5cm in diameter, coat with taro shreds and deep fry until golden brown and crispy. Plate and serve together with the soup.
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