0 人在線
0
0 新手
4 年前
Leek and Mushroom Pie

Leek and Mushroom Pie is one of the most popular pies originated from Britain. The crusts and fillings in creamy sauces make it the favourite among vegetarians. Check out this healthy recipe and how to well use mushroom powder as ingredients!

http://www.unileverfoodsolutions.hk/en/brands-products/professional-products/seasonings


500g Puff Pastry
500ml KNORR Aromat Seasoning
50g KNORR ROUX
100ml Fresh whipped cream
600g Leeks
600g Button mushrooms
300g Onion
50g Butter


Advanced preparation.
Pre-heat oven to 180ºC (350ºF) Gas 4. Select the pie dishes.

Method
1. Wash the leeks thoroughly and chop in large pieces, roll out and cut the puff pastry into dish size disks, egg wash the tops.

2. Make up the bouillon as per manufacturers instructions using 25g aromat to 1ltr boiling water. Bring to the boil and thicken by whisking in the roux granules, whisk in the cream.

3. Add the butter to a suitable pan, bring to a medium heat, sauté the leeks, mushrooms and onions for 4 -5 minutes till softened. Add the veloute and evenly mix in.

4. Place in the pie dish, cover with the puff pastry on top, eggwash and cook in the pre-heated oven until pastry is golden brown.

5. Remove from and oven and serve centre of a large plate.



Reference:
http://www.unileverfoodsolutions.hk/en/recipe/Main-course/Vegetable/Leek-and-Mushroom-Pie.html
0 0
請先 登入登記 成為會員。
請先 登入登記 成為會員。
請先 登入登記 成為會員。
請先 登入登記 成為會員。
請先 登入登記 成為會員。